DINNER MENU

SMALL PLATES

• House pickles, black rice vinegar and ginger 65:-
  
• Thinly sliced Wagyu charcuterie 95:-
  
• Steaming hot sugar snaps, crispy garlic, togarashi seasoning 75:-
  
• “Guacamasshu”, avocado, coriander, ponzu, nori 115:-
  
• Thinly sliced blue fin tuna toro, aged soy sauce 195:-
  
• Cucumber and octopus salad, addictive sesame dressing 125:-
  
• Crispy eggplant taco, sour cream, green chili, miso and shiso 135:-
  
• Roasted broccoli, hummus, lime and toasted soba 95:-
  
• Beef tartare, crispy rice, wasabi oil, parmesan, nori 145:-
  
• Red cabbage and seaweed salad, sesame, coriander, lime 85:-
  
• Salmon yuzu ceviche, tomato, trout roe, toasted nori 195:-
  
• Freshly steamed razor clams, garlic, ginger and dried chili 135:-
  
• Dynamite beef slider, kimchee, parsley 135:-

• BINCHOTAN SKEWERS
• Yakitori of corn fed chicken, yuzu salt 75:-
  
• Pork neck kebab, sesame tare 75:-
  
• Gunma Wagyu beef 395:-
  
• Chicken hearts and green garlic 75:-
  
• King oyster mushroom and leek, garlic miso butter 75:-
• BOWLS
• Pork ramen, black garlic, chashu and onsen egg 195:-
  
• Tantanmen ramen, morning glory, smashed tofu, bean sprouts 185:-
  
• Red miso noodles, daikon, ginger, shiso, cabbage leaves 175:-
• Steamed lemon sole on rice, coriander, squeezed chili cucumber, horseradish 225:-

• 
  
• DESSERTS
  
• Warm chocolate chawanmushi, white miso, maple syrup, cherry yogurt ice cream 115:-
  
• Natural mango, yuzu ice, sansho pepper and olive oil 115:-
  

LUNCH MENU

• Pork ramen, pork belly, pak choi, coriander, spring onion 165:-
• Tantanmen ramen, morning glory, smashed tofu, bean sprouts 165:-
• Kale salad, grilled carrots, sweet gem, sugar snaps, sesame dressing, feta cheese 165:-
• Tonkatsu pork schnitzel, rice, soy mayo, kimchi, coriander, lime 165:-
• Salmon yuzu ceviche, cucumber, daikon, tapioca, avocado, seaweed salad 195:-
• Lemon sole, ginger, shiso, sticky rice, horseradish, spicy sesame 195:-

TAKE AWAY MENU

LUNCH

• Pork ramen, pork belly, pak choi, coriander 165:-
• Tantanmen ramen, morning glory, smashed tofu, bean sprouts 165:-
• Kale salad, grilled carrots, sweet gem, sugar snaps, sesame dressing, feta cheese 165:-
• Tonkatsu pork schnitzel, rice, soy mayo, kimchi, coriander, lime 165:-
• Salmon yuzu ceviche, cucumber, daikon, tapioca, avocado, seaweed salad 195:-
• Lemon sole, ginger, shiso, sticky rice, horseradish, spicy sesame 195:-

EVENING

• Pork ramen, black garlic, chashu and onsen egg 195:-
• Tantanmen ramen, morning glory, smashed tofu, bean sprouts 185:-
• Red miso noodles, daikon, ginger, shiso, cabbage leaves 175:-

DRINKS MENU

”Fukushima Lightning” 115:-

Yuzusake, Cava, yuzu salt

”Imperial Sakura” 145:-

Sparkling sake, griotte cherries

”Cilantro Sour” 145:-

Adam/Albin Gin, lime, sugar, soda

”Woody Plummer” 165:-

Sthlms Bränneri Oak Gin, umeshu

”Shu-groni” 145:-

Sake, campari, sweet vermouth

“Gin Toniku” 160:-

Sthlms Bränneri Pink Gin, pink grapefruit, tonic water

“Tetsuya” 90:-

Kura Whisky, lime, tajin salt