Reservations

30 drop in seats in the passage, all day, every day.

Please join us in our Liquor Bar before and after your dinner for cocktails.

Misshumasshu is a cash free restaurant. We only except credit card payments.

We confirm bookings from 7–10 people using credit card confirmation.

For parties over 10 people, please send us an email to restaurang@misshumasshu.se.

Welcome all to our Misshumasshu!

More info is coming up soon...

DINNER MENU

SMALL PLATES

• Thinly sliced wagyu charcuterie 95:-
• Burrata, figs, summer tomatoes, ponzu, wasabi, shiso 145:-
• Steaming hot sugar snaps, red kimchi 85:-
• “Guacamasshu”, avocado, nori, white onion, chili flakes, rice paper 115:-
• Cured salmon temaki, addictive white miso sauce 135:-
• Crispy artichokes, creamy ponzu, togarashi, bonito, lime 145:-
• Spicy green papaya, peanuts, black rice vinegar, fried garlic 115:-
• 1/1 Swedish lobster pan fried with browned butter, ponzu and spicy XO sauce 595:-
• Shrimp and pork gyoza, sweet & sour yuzu dip 135:-
• Hand cut beef tartar, XO sauce, crunchy roasted rice 185:-
• Steamed corn on the cob, toasted soba butter, chili flakes 115:-
• Disco cauliflower, sour cream, furikake, ume kosho 135:-
• BINCHOTAN GRILLED
• Grilled tender octopus in aguachile sauce, coriander 165:-
• Iberico pork kebab, Chinese pancake, oyster sauce 135:-
• Corn fed chicken yakitori, puffed rice, wasabi root salsa 85:-
• Dry aged yakiniku ribeye, cucumber, yuzu kosho 245:-
• Bowl of rice 50:-
• 
  

• BOWLS
• Pork cheek ramen, spicy miso broth, A/A noodles, bean sprouts and coriander 165:-

• DESSERTS
• Japanese toast, miso fudge, yoghurt ice cream, sweet blackberries 115:-
• Yuzu sorbet, aubocassa olive oil, sansho pepper 105:-

LUNCH MENU v.45

Mon-Friday 11:00-14:30

Eat here/Take away

LUNCH

Pork ramen, silky three blend miso broth, A/A noodles, spring onion, coriander, bean sprouts 165:–/ 145:-

Disco cauliflower, ume kosho, sour cream, coriander, furikake and rice 165:-/ 145:-

Spicy corn fed chicken, avocado, cabbage, sesame, rice and nouc cham dressing 185:-/ 165:-

Tonkatsu pork schnitzel, rice, kimchi, mayo, togarashi and lime 185:-/ 165:-

Ponzu dressed salmon, crispy cabbage, creamy wasabi, scallions, ginger and rice 205:­-/ 185:-

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If you are more than 7 persons, please make a reservation via restaurang@misshumasshu.se or 08-425 125 51

TAKE AWAY EVENING FROM 17.00 AND WHOLE SATURDAY

• • SMALL PLATES
  • Burrata, figs, summer tomatoes, ponzu, wasabi, shiso 145:-
  • “Guacamasshu”, avocado, nori, ponzu, white onion, chili flakes, rice paper 115:-
  • Cured salmon temaki, addictive white miso sauce 135:-
  • Spicy green papaya, peanuts, black rice vinegar, fried garlic 115:-
  • Shrimp and pork gyozas, sweet & sour yuzu dip 135:-
  • Steamed corn on the cob, toasted soba butter, chili flakes 115:-
  • Disco cauliflower, sour cream, furikake, ume kosho, coriander 135:-
  • Bowl of rice 50:-
• BINCHOTAN GRILLED
  • Corn fed chicken yakitori, puffed rice, wasabi root salsa 85:-

BOWLS

• Pork cheek ramen, spicy miso broth, A/A noodles, bean sprouts and coriander 165:-
• Tonkatsu pork schnitzel, rice, kimchi, mayo, togarashi and lime 185:-

DRINKS MENU

”Fukushima Lightning” 115:-

Yuzusake, Cava, Yuzu salt

”Pink Bloody Pink” 125:-

Stockholms Bränneri Pink Gin, Blood Orange Umeshu, Pink Grapefruit

”Um Bellini(bul)” 125:-

Umeshu, Peach, Cava

“Japaloma” 155:-

Tequila, Yuzusake, Pink Grapefruit, Yuzu salt, Soda

”Cilantro Sour” 145:-

Adam/Albin Gin, Lime, Sugar, Soda

‘Dark `Um´ Stormy’ 145:-

Rum, Umeshu, Lime, Organics Ginger Ale

”Shu-groni” 145:-

Sake, Campari, Sweet vermouth

“Gin Toniku” 135:-

Adam/Albin Gin, Yuzu, Organics Tonic Water

“Hot Shot” 85:-

Likör 43, Coffee, Cream