DINNER MENU

SMALL PLATES

• Crunchy radishes with creamy wasabi 75:-
  
• Thinly sliced wagyu charcuterie 95:-
  
• Steaming hot sugar snaps, crispy garlic, togarashi seasoning 75:-
  
• “Guacamasshu”, avocado, coriander, ponzu, nori 115:-
  
• Thinly sliced bluefin tuna toro, crispy rice cake, wasabi, aged soy sauce 195:-
  
• Cucumber and octopus salad, addictive sesame dressing 125:-
  
• Crispy eggplant taco, sour cream, green chili, miso and shiso 135:-
  
• Roasted broccoli, hummus, lime and toasted soba 95:-
  
• Beef tartare, crispy rice, wasabi oil, parmesan, nori 145:-
• Freshly steamed chili king crab, togarashi and garlic 295:-
• Dynamite beef slider, kimchi, parsley 135:-

• BINCHOTAN SKEWERS
• Yakitori of corn fed chicken, yuzu salt 75:-
  
• Pork neck kebab, sesame tare 75:-
• Chicken hearts and green garlic 75:-
  
• White asparagus, ginger salsa 75:-
• BOWLS
• Pork ramen, black garlic, chashu, coriander, spring onion and onsen egg 195:-
  
• Salmon donburi, steamed Swiss chard, soy mayo, onsen egg, crispy rice, trout roe 225:-
  
• Green ginger noodles, charred string beans, sesame, coriander and creamy egg 185:-
• Tonkatsu pork schnitzel, rice, soy mayo, kimchi, coriander, lime 195:-

• 
  
• DESSERTS
  
• White miso chawanmushi, maple syrup, raspberries, browned butter, matcha ice cream 115:-
  
• Natural peach, yuzu ice, sansho pepper and olive oil 115:-
  

LUNCH - A LA CARTE ALL SUMMER

SMALL PLATES

• Crunchy radishes with creamy wasabi 75:-
  
• Thinly sliced wagyu charcuterie 95:-
  
• Steaming hot sugar snaps, crispy garlic, togarashi seasoning 75:-
  
• “Guacamasshu”, avocado, coriander, ponzu, nori 115:-
  
• Thinly sliced bluefin tuna toro, crispy rice cake, wasabi, aged soy sauce 195:-
  
• Cucumber and octopus salad, addictive sesame dressing 125:-
  
• Crispy eggplant taco, sour cream, green chili, miso and shiso 135:-
  
• Roasted broccoli, hummus, lime and toasted soba 95:-
  
• Beef tartare, crispy rice, wasabi oil, parmesan, nori 145:-
• Freshly steamed chili king crab, togarashi and garlic 295:-
• Dynamite beef slider, kimchi, parsley 135:-

• BINCHOTAN SKEWERS
• Yakitori of corn fed chicken, yuzu salt 75:-
  
• Pork neck kebab, sesame tare 75:-
• Chicken hearts and green garlic 75:-
  
• White asparagus, ginger salsa 75:-
• BOWLS
• Pork ramen, black garlic, chashu, coriander, spring onion and onsen egg 195:-
  
• Salmon donburi, steamed Swiss chard, soy mayo, onsen egg, crispy rice, trout roe 225:-
  
• Green ginger noodles, charred string beans, sesame, coriander and creamy egg 185:-
• Tonkatsu pork schnitzel, rice, soy mayo, kimchi, coriander, lime 195:-

• 
  
• DESSERTS
• 
  
• White miso chawanmushi, maple syrup, raspberries, browned butter, matcha ice cream 115:-
• Natural peach, yuzu ice, sansho pepper and olive oil 115:-

TAKE AWAY MENU

• SMALL PLATES
• Crunchy radishes with creamy wasabi 75:-
• Thinly sliced wagyu charcuterie 95:-
• Steaming hot sugar snaps, crispy garlic, togarashi seasoning 75:-
• Thinly sliced bluefin tuna toro, crispy rice cake, wasabi, aged soy sauce 195:-
• Cucumber and octopus salad, addictive sesame dressing 125:-
• “Guacamasshu”, avocado, coriander, ponzu, nori 115:-
• Roasted broccoli, hummus, lime and toasted soba 95:-
• BINCHOTAN SKEWERS
• Yakitori of corn fed chicken, yuzu salt 75:-
• Pork neck kebab, sesame tare 75:-
• Chicken hearts and green garlic 75:-
• White asparagus, ginger salsa 75:-
• 
  
• BOWLS
• Pork ramen, black garlic, chashu, coriander, spring onion and onsen egg 195:-
• Salmon donburi, steamed Swiss chard, soy mayo, onsen egg, crispy rice, trout roe 225:-
• Green ginger noodles, charred string beans, sesame, coriander and creamy egg 185:-
• Tonkatsu pork schnitzel, rice, soy mayo, kimchi, coriander, lime 195:-

DRINKS MENU

”Fukushima Lightning” 115:-

Yuzusake, Cava, Yuzu salt

”Um Bellini(bul)” 125:-

Umeshu, Peach, Cava

“Japaloma” 155:-

Tequila, Yuzusake, Pink Grapefruit, Yuzu salt, Soda

”Cilantro Sour” 145:-

Adam/Albin Gin, Lime, Sugar, Soda

”She so Good” 145:-

White Rhum, Shiso, Sake, Yuzu, Salt, Tonic Water

”For Sthlm's Sake” 145:-

Oak Gin, Sake Junmai Genshu 11, White Tea, Lime

”Shu-groni” 145:-

Sake, Campari, Sweet vermouth

“Gin Toniku” 145:-

Sthlms Bränneri Pink Gin, Grapefruit, Tonic water

“Tetsuya” 90:-

Kura Whisky, Lime, Tajin salt