DINNER MENU

SMALL PLATES

• Thinly sliced wagyu charcuterie 95:-
  
• Steaming hot sugar snaps, red kimchi 75:-
• Crispy drumsticks of quail, creamy ponzu dip and togarashi 155:-
• ¨Guacamasshu¨, avocado, coriander, ponzu, rice paper 115:-
• Bluefin tuna toro, buttered toast, wasabi, nori 175:-
  
• Grilled Montanini peppers, ponzu and olive oil 125:-
  
• Crab meat and crispy rice cakes, gochujang, lime 185:-
• Grilled chantarelles, onsen egg, soy sauce, puffed rice 125:-
• Crunchy aubergine taco, sour cream, wasabi root salsa and shiso 135:-
• Quickly seared Gunma wagyu beef A5 (60g), aged soy sauce 395:-
• Roasted market cabbage, yuzu, coriander and toasted soba 95:-
• Beef chuck slider, chili cucumber, soy mayo and coriander 135:-

• BINCHOTAN SKEWERS
• Yakitori of corn fed chicken, crispy garlic, furikake 75:-
  
• Iberico pork cheek kebab, sweet and sour 75:-
• Chicken hearts, Japanese dry spice and green garlic 75:-
• Corn on the cob, smoked soy emulsion, aunori and dried red chili 75:-
• STEAMED GYOZAS
• Pork, ginger and cabbage. Addictive sesame sauce 115:-
• Shiitake, chick peas and white miso. Black pepper sauce 115:-
• BOWLS
• Pork ramen, silky three blend miso broth, Matsu noodles, coriander and onsen egg 195:-
  
• Spicy sesame ramen, mushroom broth, Temomi noodles, baby corn, coriander, pak choi 195:-
  
• Salmon yuzu ceviche and trout roe with dynamite rice, onsen egg and choy sum 265:-
• DESSERTS
• Warm chocolate chawanmushi, white miso, maple syrup, yoghurt ice cream 115:-
  
• Iced raspberries, pistachios, yuzu cream cheese, honey 115:-
  

LUNCH MENU v.42

Mon-Fri 11:00-14:30

Eat here/Take away

Pork ramen, coriander, spring onion, pac choy, black garlic, sesame 165:-/145:-

Spicy tomato casserole, lentils, ginger, coconut cream, sticky rice 165:-/145:-

Creamy wasabi shrimps, cucumber, creamy egg, gari, watercress 185:-/165:-

Tonkatsu pork schnitzel, rice, kimchi, mayo, coriander 185:-/165:-

- - - - - - - - -

If you are more than 7 persons, please make a reservation via restaurang@misshumasshu.se or 08-425 125 51

TAKE AWAY

SMALL PLATES

• Thinly sliced wagyu charcuterie 95:-
  
• Steaming hot sugar snaps, red kimchi 75:-
  
• Crispy drumsticks of quail, creamy ponzu dip and togarashi 155:-
• “Guacamasshu”, avocado, coriander, ponzu, rice paper 115:-
• Bluefin tuna toro, buttered toast, wasabi, nori 175:-
  
• Grilled Montanini peppers, ponzu and olive oil 125:-
  
• Crab meat and crispy rice cakes, gochujang, lime 185:-
• Grilled chantarelles, onsen egg, soy sauce, puffed rice 125:-
• Crunchy aubergine taco, sour cream, wasabi root salsa and shiso 135:-
• Roasted market cabbage, yuzu, coriander and toasted soba 95:-
• Beef chuck slider, chili cucumber, soy mayo and coriander 135:-

• BINCHOTAN SKEWERS
• Yakitori of corn fed chicken, crispy garlic, furikake 75:-
  
• Iberico pork cheek kebab, sweet and sour 75:-
• Chicken hearts, Japanese dry spice and green garlic 75:-
• Corn on the cob, smoked soy emulsion, aunori and dried red chili 75:-
• STEAMED GYOZAS
• Pork, ginger and cabbage. Addictive sesame sauce 115:-
• Shiitake, chick peas and white miso. Black pepper sauce 115:-
• BOWLS
• Pork ramen, silky three blend miso broth, Matsu noodles, coriander and onsen egg 195:-
• Spicy sesame ramen, mushroom broth, Temomi noodles, baby corn, coriander, pak choi 195:-
• Salmon yuzu ceviche and trout roe with dynamite rice, onsen egg and Swiss chard 265:-

DRINKS MENU

”Fukushima Lightning” 115:-

Yuzusake, Cava, Yuzu salt

”Um Bellini(bul)” 125:-

Umeshu, Peach, Cava

“Japaloma” 155:-

Tequila, Yuzusake, Pink Grapefruit, Yuzu salt, Soda

”Cilantro Sour” 145:-

Adam/Albin Gin, Lime, Sugar, Soda

”Shi so Good” 145:-

White Rhum, Shiso, Sake, Yuzu, Salt, Tonic Water

”For Sthlm's Sake!” 145:-

Oak Gin, Sake Junmai Genshu 11, White Tea, Lime

”Shu-groni” 145:-

Sake, Campari, Sweet vermouth

“Dill Toniku” 135:-

Sthlms Bränneri Akvavit, Tonic water

“Tetsuya” 90:-

Kura Whisky, Lime, Tajin salt