Misshumasshu

A mish mash of Liqour

Adam & Albin

Open for all. Days and nights. A diner liquor bar mash up. One part Stockholm, one part Tokyo. Flavoured by Adam & Albin. Lively, diverse, fun. Noodles and whiskey, sliders and sake. Local, global, seasonal, whatever. Mix as you wish. Come as you are.

MISSHUMASSHU
Adam & Albin

Birger Jarlspassagen
Stockholm (Map)
Restaurant +46 8 425 125 50
Take Away +46 8 425 125 55

restaurang@misshumasshu.se

Opening hours

Restaurant, Take away, Bar
Mo 11-00
Tu 11-00
We 11-01
Th 11-01
Fr 11-01
Sa 12-01
Su 12-22

DINNER MENU

SMALL PLATES

Crunchy radishes with creamy wasabi 75:-
Thinly sliced wagyu charcuterie 95:-
Steaming hot sugar snaps, crispy garlic, togarashi seasoning 75:-
“Guacamasshu”, avocado, coriander, ponzu, nori 115:-
Thinly sliced bluefin tuna toro, crispy rice cake, wasabi, aged soy sauce 195:-
Cucumber and octopus salad, addictive sesame dressing 125:-
Crispy eggplant taco, sour cream, green chili, miso and shiso 135:-
Roasted broccoli, hummus, lime and toasted soba 95:-
Beef tartare, crispy rice, wasabi oil, parmesan, nori 145:-
Freshly steamed chili king crab, togarashi and garlic 295:-
Dynamite beef slider, kimchi, parsley 135:-

BINCHOTAN SKEWERS
Yakitori of corn fed chicken, yuzu salt 75:-
Pork neck kebab, sesame tare 75:-
Chicken hearts and green garlic 75:-
BOWLS
Pork ramen, black garlic, chashu, coriander, spring onion and onsen egg 195:-
Salmon donburi, steamed Swiss chard, soy mayo, onsen egg, crispy rice, trout roe 225:-
Green ginger noodles, charred string beans, sesame, coriander and creamy egg 185:-
Tonkatsu pork schnitzel, rice, soy mayo, kimchi, coriander, lime 195:-

DESSERTS
White miso chawanmushi, maple syrup, raspberries, browned butter, matcha ice cream 115:-
Natural peach, yuzu ice, sansho pepper and olive oil 115:-

LUNCH MENU v.35

Mon-Fri 11:00-14:30

Eat here/Take away

Mushroom veggie ramen, ¨Tantanmen style¨, miso eggplant, grilled leeks 165:-/145:-

Chicken schnitzel, rice, mayo, ginger, cucumber 185:-/165:-

Spicy avocado noodles, smoked salmon, tomatoes, furikake 185:-/165:-

Crispy pork belly, sticky rice, hoisin sauce, broccoli, spring onion 165:-/145:-

TAKE AWAY MENU EVENING

SMALL PLATES
Crunchy radishes with creamy wasabi 75:-
Thinly sliced wagyu charcuterie 95:-
Steaming hot sugar snaps, crispy garlic, togarashi seasoning 75:-
“Guacamasshu”, avocado, coriander, ponzu, nori 115:-
Thinly sliced bluefin tuna toro, crispy rice cake, wasabi, aged soy sauce 195:-
Cucumber and octopus salad, addictive sesame dressing 125:-
Roasted broccoli, hummus, lime and toasted soba 95:-
BINCHOTAN SKEWERS
Yakitori of corn fed chicken, yuzu salt 75:-
Pork neck kebab, sesame tare 75:-
Chicken hearts and green garlic 75:-
BOWLS
Pork ramen, black garlic, chashu, coriander, spring onion and onsen egg 195:-
Salmon donburi, steamed Swiss chard, soy mayo, onsen egg, crispy rice, trout roe 225:-
Green ginger noodles, charred string beans, sesame, coriander and creamy egg 185:-
Tonkatsu pork schnitzel, rice, soy mayo, kimchi, coriander, lime 195:-

DRINKS MENU

”Fukushima Lightning” 115:-

Yuzusake, Cava, Yuzu salt

”Um Bellini(bul)” 125:-

Umeshu, Peach, Cava

“Japaloma” 155:-

Tequila, Yuzusake, Pink Grapefruit, Yuzu salt, Soda

”Cilantro Sour” 145:-

Adam/Albin Gin, Lime, Sugar, Soda

”Shi so Good” 145:-

White Rhum, Shiso, Sake, Yuzu, Salt, Tonic Water

”For Sthlm's Sake!” 145:-

Oak Gin, Sake Junmai Genshu 11, White Tea, Lime

”Shu-groni” 145:-

Sake, Campari, Sweet vermouth

“Dill Toniku” 135:-

Sthlms Bränneri Akvavit, Tonic water

“Tetsuya” 90:-

Kura Whisky, Lime, Tajin salt