Reservations

30 drop in seats in the passage, all day, every day.

Please join us at Nori Bar before and after your dinner for cocktails.

Misshumasshu is a cash free restaurant. We only except credit card payments.

For parties over 8 people, please send us an email to restaurang@misshumasshu.se

Welcome all to our Misshumasshu and Nori Bar!

More info is coming up soon...

DINNER MENU

SMALL PLATES

“The caviar cat” Adam & Albin prestige Oscietra caviar, tuna and Japanese vodka 195:-

Guacamasshu, avocado, nori, ponzu, coriander, chili flakes, rice paper 125:-

Steaming hot sugar snaps with togarashi 85:-

White asparagus, mint, peanuts, nuoc cham dressing, scallions and coriander 185:-

Scallop and prawns chirashi, tomatoes, wasabi, coriander, sesame seeds 225:-

Hand cut beef tartar, yuzu kosho, sushi rice, chives, nori 165:-

Seared foie gras on butter fried toast, ox cheek, hoisin, lime leaf 185:-

Kale salad with pine kernels, parmesan, yellow raisins, almonds, katsuobushi 115:-

Crunchy cod fritters, togarashi, soy mayo, lime and trout roe 185:-

Steamed greens, addictive sesame dressing, peanuts, crispy garlic 135:-

Fried duck gyozas, ginger ponzu dip sauce 135:-

Bowl of rice, soy mayo and furikake 65:-

GRILLED SKEWERS

Miso glazed spicy corn, dip sauce with jalapeno, chives, togarashi and lime 115:-

Chicken thigh with hoisin, fermented lemon, sancho pepper and scallions 125:-

BBQ red shell prawns, spring onion, crispy garlic and coriander 135:-

Iberico kebab with salsa of coriander, garlic, yuzu, chili and grilled peppers 135:-

Sticky ox cheek, Chinese pancake, kimchi, coriander, rice, crispy mushroom 145:-

BOWLS

Sesame ramen, pork belly, menma, soy marinated egg, coriander, scallions and rayo chili oil 135:- / 195:-

Crispy fish with rice, soy mayo, kimchi, coriander, lime, togarashi 215:-

DESSERT

Natural mango, yuzu granita, sansho pepper and olive oil 105:-

Fried crunchy banana, peanut butter ice cream, maple syrup and roasted buckwheat 115:-

LUNCH MENU v. 27

Drop in lunch / Take away

FROM THE CHARCOAL

Grilled chicken seasoned with garlic and sansho pepper, served with Misshu Caesar salad 215:- / 195:-

Grilled red shell prawns, garlic, chili, parsley and coriander, served with Misshu Caesar salad 225:- / 215:-

LUNCH BOWLS

Sesame ramen, pork belly, menma, soy marinated egg, coriander, scallions and rayo chili oil 175:- / 155:-

Ponzu dressed salmon, crispy cabbage, creamy wasabi, ginger and rice 205:- / 195:-

Binchotan grilled beets, crispy cabbage, rice, parmesan, lime and scallions 165:- / 155:-

Tonkatsu pork schnitzel, rice, mayo, coriander, kimchi, togarashi, lime 195:- / 175:-

EXTRAS (only at the restaurant)

Guacamasshu, avocado, nori, coriander, ponzu, chili flakes and rice paper 95:-

Crunchy cod fritters, soy mayo, lime and trout roe 125:-

Steaming hot sugar snaps with togarashi 65:-

Kimchi 35:-

Kale salad with almonds, raisins, pine kernels, parmesan 65:-

DESSERT

Peanut butter ice cream, browned butter and maple syrup 65:-

Mon-Fri 11:00-14:30

- - - - - - - - -

If you are more than 6 persons, please make a reservation via restaurang@misshumasshu.se or 08-425 125 51

TAKE AWAY EVENING EVERY DAY FROM 17.00 AND ALL DAY SATURDAY. We recommend 3 portions/person.

SMALL PLATES

• Guacamasshu, avocado, nori, ponzu, coriander, chili flakes, rice paper 125:-

• Steaming hot sugar snaps with togarashi 85:-

• White asparagus, mint, peanuts, nuoc cham dressing, scallions and coriander 185:-
• Kale salad with pine kernels, parmesan, yellow raisins, almonds, katsuobushi 115:-

• Crunchy cod fritters, togarashi, soy mayo, lime and trout roe 185:-

• Steamed greens, addictive sesame dressing, peanuts, crispy garlic 135:-
• Fried duck gyozas, ginger ponzu dip sauce 135:-
• Bowl of rice, soy mayo and furikake 65:-
• GRILLED SKEWERS
• Miso glazed spicy corn, dip sauce with jalapeno, chives, togarashi and lime 115:-
• Chicken thigh with hoisin, fermented lemon, sancho pepper and scallions 125:-
• BBQ red shell prawns, spring onion, crispy garlic and coriander 135:-
• Iberico kebab with salsa of coriander, garlic, yuzu, chili and grilled peppers 135:-
• Sticky ox cheek, kimchi, Chinese pancake, coriander, rice, crispy mushroom 145:-

• BOWLS
• Spicy garlic beef ramen, A/A noodles, soy marinated egg, bean sprouts, coriander, spring onion, katsuobushi 135:- / 195:-
  
• Crispy fish with rice, soy mayo, kimchi, coriander, lime, togarashi 215:-

DRINKS MENU

”Um Bellini(bul)” 135:-

Cava, Mystic Peach Umeshu

”Pink Bloody Pink” 145:-

Stockholms Bränneri Pink Gin, Blood Orange Umeshu, Pink Grapefruit

“Japaloma” 165:-

Tequila, Yuzusake, Pink Grapefruit, Yuzu salt, Soda

”Cilantro Sour” 155:-

Adam/Albin Gin, Lime, Sugar, Soda

”Japple Peach” 145:-

Calvados, Umeshu, Peach, Organics Tonic Water

‘Dark `Um´ Stormy’ 145:-

Rum, Umeshu, Lime, Organics Ginger Ale

“Gin Toniku” 145:-

Adam/Albin Gin, Yuzu, Organics Tonic Water

“Hot Shot” 85:-

Likör 43, Coffee, Cream

NORI COCKTAILS (WED-SAT)

‘Goku Gimlet’ 165:-
A/A Cilantro Gin, Green Apple, Coconut, Pandan

‘Ginger Miso Spumoni’ 165:-
Sherry, Nori Red Bitter, Ginger, Miso, Grapefruit

‘Kawaii 75’ 165:-
Grey Goose Vodka, Citrus, Calpico, Rose Water, Champagne

‘Twig Negroni’ 165:-
Bombay Sapphire, Roasted Tea, Bitter, Vermouth

‘Espresso Martini’ 165:-
Ketel 1 Vodka, Espresso, Black Sesame, Almond

GIFT CARD

Buy a Misshumasshu giftcard online.

Make the gift card purchase here.