DINNER MENU

SMALL PLATES

• Crunchy radishes with creamy wasabi 75:-
  
• Thinly sliced wagyu charcuterie 95:-
  
• Steaming hot sugar snaps, crispy garlic, togarashi seasoning 75:-
  
• “Guacamasshu”, avocado, coriander, ponzu, nori 115:-
  
• Thinly sliced bluefin tuna toro, crispy rice cake, wasabi, aged soy sauce 195:-
  
• Cucumber and octopus salad, addictive sesame dressing 125:-
  
• Crispy eggplant taco, sour cream, green chili, miso and shiso 135:-
  
• Roasted broccoli, hummus, lime and toasted soba 95:-
  
• Beef tartare, crispy rice, wasabi oil, parmesan, nori 145:-
  
• Grilled garlic mushrooms, soft poached egg, puffed rice 95:-
  
• Salmon yuzu ceviche, seaweed salad, trout roe 195:-
  
• Seared Norwegian scallop, ponzu, togarashi and mayonnaise 135:-
  
• Dynamite beef slider, kimchi, parsley 135:-

• BINCHOTAN SKEWERS
• Yakitori of corn fed chicken, yuzu salt 75:-
  
• Pork neck kebab, sesame tare 75:-
  
• Gunma wagyu beef 395:-
  
• Chicken hearts and green garlic 75:-
  
• White asparagus, ginger salsa 75:-
• BOWLS
• Pork ramen, black garlic, chashu, coriander, spring onion and onsen egg 195:-
  
• Crunchy rice, steamed greens, charred mushrooms, ponzu dressing 185:-
  
• Green ginger noodles, charred asparagus, sesame, coriander and creamy egg 185:-
• Crispy lemon sole on rice, coriander, squeezed chili cucumber, horseradish 225:-

• 
  
• DESSERTS
  
• Warm chocolate chawanmushi, white miso, maple syrup, cherry yogurt ice cream 115:-
  
• Natural mango, yuzu ice, sansho pepper and olive oil 115:-
  

LUNCH MON-FRI 11:00-14:30, ONLY DROP IN

MENU

• Pork ramen, pork belly, pak choi, coriander, spring onion 165:-
• Crunchy rice, steamed greens, charred mushrooms, ponzu/garlic dressing 165:-
• Roasted corn-fed chicken, juicy avocado salad, sugar snaps, crispy garlic, rice on the side 165:-
• Tonkatsu pork schnitzel, rice, soy mayo, kimchi, coriander, lime 165:-
• Salmon donburi, grilled green asparagus, soy mayo, onsen egg, crispy rice, trout roe 195:-
• Thai style yuzu beef salad, cold sesame noodles, coriander, parsley 195:-

DESSERT

• Yogurt ice cream, Misshu sprinkles 45:-

TAKE AWAY MENU

LUNCH

• Pork ramen, pork belly, pak choi, coriander 145:-
• Crunchy rice, steamed greens, charred mushrooms, ponzu dressing 145:-
• Roasted corn-fed chicken, juicy avocado salad, sugar snaps, crispy garlic, rice on the side 145:-
• Tonkatsu pork schnitzel, rice, soy mayo, kimchi, coriander, lime 145:-
• Salmon donburi, grilled green asparagus, soy mayo, onsen egg, crispy rice, trout roe 165:-
• Thai style yuzu beef salad, cold sesame noodles, coriander, parsley 165:-
  

EVENING & WEEKEND

• SMALL PLATES
• Crunchy radishes with creamy wasabi 75:-
• Thinly sliced wagyu charcuterie 95:-
• Steaming hot sugar snaps, crispy garlic, togarashi seasoning 75:-
• Thinly sliced bluefin tuna toro, crispy rice cake, wasabi, aged soy sauce 195:-
• Cucumber and octopus salad, addictive sesame dressing 125:-
• “Guacamasshu”, avocado, coriander, ponzu, nori 115:-
• Roasted broccoli, hummus, lime and toasted soba 95:-
• Grilled garlic mushrooms, soft poached egg, puffed rice 95:-
• BINCHOTAN SKEWERS
• Yakitori of corn fed chicken, yuzu salt 75:-
• Pork neck kebab, sesame tare 75:-
• Chicken hearts and green garlic 75:-
• 
  
• BOWLS
• Pork ramen, black garlic, chashu, coriander, spring onion and onsen egg 195:-
• Crunchy rice, steamed greens, charred mushrooms, ponzu dressing 185:-
• Green ginger noodles, charred asparagus, sesame, coriander and creamy egg 185:-
• Crispy lemon sole on rice, coriander, squeezed chili cucumber, horseradish 225:-

DRINKS MENU

”Fukushima Lightning” 115:-

Yuzusake, Cava, Yuzu salt

”Imperial Sakura” 145:-

Sparkling sake, Griotte cherries

“Japaloma” 155:-

Tequila, Yuzusake, Pink Grapefruit, Yuzu salt, Soda

”Cilantro Sour” 145:-

Adam/Albin Gin, Lime, Sugar, Soda

”Woody Plummer” 165:-

Sthlms Bränneri Oak Gin, Umeshu

”For Sthlm's Sake” 145:-

Oak Gin, Sake Junmai Genshu 11, White Tea, Lime

”Shu-groni” 145:-

Sake, Campari, Sweet vermouth

“Gin Toniku” 145:-

Sthlms Bränneri Pink Gin, Grapefruit, Tonic water

“Tetsuya” 90:-

Kura Whisky, Lime, Tajin salt