Misshumasshu

A mish mash of Liqour

Adam & Albin

Open for all. Days and nights. A diner liquor bar mash up. One part Stockholm, one part Tokyo. Flavoured by Adam & Albin. Lively, diverse, fun. Noodles and whiskey, sliders and sake. Local, global, seasonal, whatever. Mix as you wish. Come as you are.

MISSHUMASSHU
Adam & Albin

Birger Jarlspassagen
Stockholm (Map)
Restaurant +46 8 425 125 50
Take Away +46 8 425 125 55

restaurang@misshumasshu.se

Opening hours

Restaurant, Take away, Bar
Mo 11-00
Tu 11-00
We 11-01
Th 11-01
Fr 11-01
Sa 12-01
Su 12-22

Christmas, New Year
24/12 CLOSED
25/12 CLOSED
26/12 CLOSED
27/12 12-LATE
28/12 12-LATE
29/12 12-LATE
30/12 12-LATE
31/12 CLOSED
1/1 CLOSED
6/1 12-22

DINNER MENU

SMALL PLATES

Thinly sliced wagyu charcuterie 95:-
Grilled and marinated peppers, ponzu and olive oil 85:-
Steaming hot sugar snaps, red kimchi 75:-
Crispy drumsticks of quail, creamy ponzu dip and togarashi 155:-
¨Guacamasshu¨, avocado, coriander, ponzu, rice paper 115:-
Bluefin tuna toro, buttered toast, wasabi, nori 175:-
Crab meat and crispy rice cakes, gochujang, lime 185:-
Garlic butter fried button mushrooms, black rice vinegar and coriander 85:-
Crunchy aubergine taco, sour cream, wasabi root salsa and shiso 135:-
Quickly seared Gunma wagyu beef A5 (60g), aged soy sauce 395:-
Roasted market cabbage, yuzu, coriander and toasted soba 95:-
Beef chuck slider, chili cucumber, soy mayo and coriander 135:-

BINCHOTAN SKEWERS
Yakitori of corn fed chicken, crispy garlic, furikake 75:-
Iberico pork cheek kebab, sweet and sour 75:-
Chicken hearts, Japanese dry spice and green garlic 75:-
Slow cooked Burritana onions, rayu chili oil 75:-
STEAMED GYOZAS
Pork, ginger and cabbage. Addictive sesame sauce 115:-
Shiitake, chick peas and white miso. Black pepper sauce 115:-
BOWLS
Pork ramen, silky three blend miso broth, Matsu noodles, coriander and onsen egg 195:-
Spicy sesame ramen, mushroom broth, Temomi noodles, baby corn, coriander, pak choi 195:-
Salmon yuzu ceviche and trout roe with dynamite rice, onsen egg and choy sum 265:-
DESSERTS
Warm chocolate chawanmushi, white miso, maple syrup, yoghurt ice cream 115:-
Iced raspberries, pistachios, yuzu cream cheese, honey 115:-

LUNCH MENU v.50

Mon-Fri 11:00-14:30

Eat here/Take away

Seafood ramen, crab cakes, Sapporo noodles, red curry, coconut cream, coriander 185:-/165:-

Binchotan grilled beets, crispy cabbage, rice, parmesan, lime and scallions 165:-/145:-

Pork meatballs, rice, pickles, sesame sauce, coriander, furikake 165:-/145:-

Tonkatsu pork schnitzel, rice, kimchi, mayo, coriander 185:-/165:-

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If you are more than 7 persons, please make a reservation via restaurang@misshumasshu.se or 08-425 125 51

TAKE AWAY

SMALL PLATES

Thinly sliced wagyu charcuterie 95:-
Grilled and marinated peppers, ponzu and olive oil 85:-
Steaming hot sugar snaps, red kimchi 75:-
Crispy drumsticks of quail, creamy ponzu dip and togarashi 155:-
“Guacamasshu”, avocado, coriander, ponzu, rice paper 115:-
Bluefin tuna toro, buttered toast, wasabi, nori 175:-
Crab meat and crispy rice cakes, gochujang, lime 185:-
Garlic butter fried button mushrooms, black rice vinegar and coriander 125:-
Crunchy aubergine taco, sour cream, wasabi root salsa and shiso 135:-
Roasted market cabbage, yuzu, coriander and toasted soba 95:-
Beef chuck slider, chili cucumber, soy mayo and coriander 135:-

BINCHOTAN SKEWERS
Yakitori of corn fed chicken, crispy garlic, furikake 75:-
Iberico pork cheek kebab, sweet and sour 75:-
Chicken hearts, Japanese dry spice and green garlic 75:-
Slow cooked Burritana onions, rayu chili oil 75:-
STEAMED GYOZAS
Pork, ginger and cabbage. Addictive sesame sauce 115:-
Shiitake, chick peas and white miso. Black pepper sauce 115:-
BOWLS
Pork ramen, silky three blend miso broth, Matsu noodles, coriander and onsen egg 195:-
Spicy sesame ramen, mushroom broth, Temomi noodles, baby corn, coriander, pak choi 195:-
Salmon yuzu ceviche and trout roe with dynamite rice, onsen egg and Swiss chard 265:-

DRINKS MENU

”Fukushima Lightning” 115:-

Yuzusake, Cava, Yuzu salt

”Um Bellini(bul)” 125:-

Umeshu, Peach, Cava

“Japaloma” 155:-

Tequila, Yuzusake, Pink Grapefruit, Yuzu salt, Soda

”Cilantro Sour” 145:-

Adam/Albin Gin, Lime, Sugar, Soda

”Shi so Good” 145:-

White Rhum, Shiso, Sake, Yuzu, Salt, Tonic Water

”Shu-groni” 145:-

Sake, Campari, Sweet vermouth

“Gin Toniku” 135:-

Rook Gin, Tonic water

“Hot Shot” 65:-

Likör 43, Coffee, Cream