Reservations

30 drop in seats in the passage, all day, every day.

Please join us in our Liquor Bar before and after your dinner for cocktails.

Misshumasshu is a cash free restaurant. We only except credit card payments.

We confirm bookings from 7–10 people using credit card confirmation.

For parties over 4 people, please send us an email to restaurang@misshumasshu.se

Welcome all to our Misshumasshu!

More info is coming up soon...

DINNER MENU

SMALL PLATES

• Wagyu charcuterie, aged for 24 months 95:-
• Steaming hot sugar snaps, red kimchi 85:-
• “Guacamasshu”, avocado, nori, white onion, chili flakes, rice paper 115:-
• Thinly sliced pulpo salad, peanuts, spicy shiso dressing, tomatoes, aunori and sesame seeds 125:-
• White asparagus, yuzu hollandaise, roasted rice, coriander and togarashi 195:-
• Kale salad with pine kernels, parmesan, yellow raisins, almonds, buckwheat and katsuobushi 115:-
• Fried gyozas with duck and XO sauce. Sweet and sour sesame dip 135:-
• Crispy breaded cod, lime leaf, salted lemon, shredded cabbage and yuzu kosho mayo 185:-
• Disco cauliflower, sour cream, furikake, ume kosho 135:-
• Grilled beef in Japanese pancake, red kimchi, rice, coriander, crispy mushroom and soy mayo 175:-
• Bowl of rice, soy mayo and furikake 50:-
• 
  

• NOODLES
• Nouc cham noodles with grilled Iberico cheeks, aromatic herbs, green papaya, daikon, peanuts and spicy dip 185:–

• DESSERTS
• Cherry and almond pie with white tea ice cream 105:-
• Yuzu sorbet, Aubocassa olive oil, sansho pepper 105:-

LUNCH MENU v.25

Mon-Fri 11:00-14:30

Eat here/Take away

LUNCH

Pork ramen, black garlic broth, A/A noodles, hakusai cabbage, coriander, bean sprouts 165:–/ 145:-

Binchotan grilled beets, crispy cabbage, rice, parmesan, lime and scallions 165:-/ 145:-

Spicy corn fed chicken, avocado, cabbage, sesame, rice and nouc cham dressing 185:-/ 165:-

Tonkatsu pork schnitzel, rice, kimchi, mayo, togarashi and lime 185:-/ 165:-

Salmon tartar, crispy cucumber, ginger, coriander, trout roe and side rice 205:-/ 185:-

Kimchi 35:-

Kale salad with almonds, raisins, pine kernels, parmesan 35:-

DESSERT

Yuzu sorbet, Aubocassa olive oil, sansho pepper 105:­-

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If you are more than 4 persons, please make a reservation via restaurang@misshumasshu.se or 08-425 125 51

TAKE AWAY EVENING FROM 17.00 AND WHOLE SATURDAY. We recommend 3 portions/person.

SMALL PLATES

• Wagyu charcuterie, aged for 24 months 95:-
• Steaming hot sugar snaps, red kimchi 85:-
• “Guacamasshu”, avocado, nori, white onion, chili flakes, rice paper 115:-
• Kale salad with pine kernels, parmesan, yellow raisins, almonds, buckwheat, katsuobushi 115:-
• Fried gyozas with duck and XO sauce. Sweet and sour sesame dip 135:-
• Crispy breaded cod, lime leaf, salted lemon, shredded cabbage and yuzu kosho mayo 185:-
• Disco cauliflower, sour cream, furikake, ume kosho 135:-
• Grilled beef in Japanese pancake, red kimchi, rice, coriander, crispy mushroom and soy mayo 175:-
• Bowl of rice, soy mayo and furikake 50:-
• 
  

• BOWLS
• Nouc cham noodles with grilled Iberico cheeks, aromatic herbs, green papaya, daikon, peanuts and spicy dip 185:–
• Tonkatsu pork schnitzel, rice, kimchi, mayo, togarashi and lime 185:-

DRINKS MENU

”Fukushima Lightning” 115:-

Yuzusake, Cava, Yuzu salt

”Pink Bloody Pink” 125:-

Stockholms Bränneri Pink Gin, Blood Orange Umeshu, Pink Grapefruit

”Um Bellini(bul)” 125:-

Umeshu, Peach, Cava

“Japaloma” 155:-

Tequila, Yuzusake, Pink Grapefruit, Yuzu salt, Soda

”Cilantro Sour” 145:-

Adam/Albin Gin, Lime, Sugar, Soda

‘Dark `Um´ Stormy’ 145:-

Rum, Umeshu, Lime, Organics Ginger Ale

”Shu-groni” 145:-

Sake, Campari, Sweet vermouth

“Gin Toniku” 135:-

Adam/Albin Gin, Yuzu, Organics Tonic Water

“Hot Shot” 85:-

Likör 43, Coffee, Cream

GIFT CARD

Buy a Misshumasshu giftcard online.

Make the gift card purchase here.