Misshumasshu

COCKTAIL SNACKS

• Guacamasshu and rice crackers 145

• Wagyu charcuterie and guindillas 165

• Crab and prawn croquettes 135

THE OMAKASE MENU

A selection of sharing dishes, based on our favorites from the menu. Served for the whole table. Limited possibilities for adjustments.

850/person

SHARING STARTERS

• Smashed cucumber and radishes, apricot kosho, feta cheese, wasabi, honey and coriander 165

• Sesame beef tartar, roasted almonds, parmesan, Kampot pepper and toast 185

• "Threesome sushi" scallop, salmon, tuna, rice with yuzu kosho and Thai spices 265

• Lobster “Skagen” on crispy galette, grated tomato, wasabi, lime zest, coriander 245

• Charred green asparagus, spicy shiso nuoc cham, peanuts and mint 175

• Crusted squid, house XO-sauce, Jamón Ibérico, garlic mayo and chives 195

• Binchotan grilled pork kebab skewers, mustard and sesame seeds 215

• Steamed five spice duck dumplings, chunky gochugaru chili salsa with peanuts and garlic 225

MAINS

• Stir fried prawns in garlic butter, pork sausage, tteokbokki, oyster sauce, pimientos 325

• Roasted cauliflower, coconut satay, Thai basil, pak choi, crispy onion, peanuts, steamed rice 285

• Grilled “bone out” garlic chicken, citrus kosho salsa, small herb salad and fries 245

• Seabass à la plancha, steamed greens, browned soy butter, citrus aioli and fries 395

• Ribeye steak minute, deep fried ponzu cabbage, house kimchi and steamed rice 465

SIDES

• French fries flavored with browned butter and aunori 85

• Steamed rice, furikake 45

• Kimchi 55

DESSERTS

• Choux with vanilla custard, hazelnut praline and miso ice cream 155

• Lime leaf strawberries, verbena aspic, tea ice cream, chestnut honey 145

• Milk chocolate crème brûlée, crunchy buckwheat, browned butter 135

• Philibon mango, yuzu sorbet, olive oil and sansho pepper 145

Please let us know if you have any allergies