Reservations

30 drop in seats in the passage, all day, every day.

Please join us in our Liquor Bar before and after your dinner for cocktails.

Misshumasshu is a cash free restaurant. We only except credit card payments.

We confirm bookings from 7–10 people using credit card confirmation.

For parties over 10 people, please send us an email to restaurang@misshumasshu.se.

Welcome all to our Misshumasshu!

More info is coming up soon...

DINNER MENU

SMALL PLATES

• Thinly sliced wagyu charcuterie 95:-
  
• Grilled and marinated bell peppers, ponzu and olive oil 85:-
• Steaming hot sugar snaps, red kimchi 75:-
• “Guacamasshu”, avocado, nori, white onion, chili flakes, rice paper 115:-
• Crispy drumsticks of quail, creamy ponzu dip, togarashi 155:-
• Crab meat and crispy rice cakes, gochujang, lime 185:-
• Quickly seared Gunma wagyu beef A5 (60g), aged soy sauce 395:-
• Roasted market cabbage, yuzu, coriander and toasted soba 95:-
• Iberico pork neck kebab, yuzu kosho 85:-
• Spicy green papaya, peanuts, black rice vinegar, fried garlic 115:-
• 
  

• BOWLS
• Chicken ramen, spicy sesame broth, Sapporo noodles, hakusai cabbage, bean sprouts and coriander 165:-
  
• Salmon tataki, somen noodles, wasabi root salsa, onsen egg, ponzu mayo, roasted cabbage 185:-
• Green asparagus satay, peanuts, rice, Swiss chard, coriander, yogurt, crispy onion 165:-
• Tonkatsu pork schnitzel, rice, kimchi, mayo, togarashi and lime 185:-

• DESSERTS
• Warm chocolate chawanmushi, white miso, maple syrup, yoghurt ice cream 115:-

LUNCH MENU v.22

Mon-Fri 11:00-17:00

Eat here/Take away

BOWLS

Chicken ramen, spicy sesame broth, Sapporo noodles, hakusai cabbage, bean sprouts and coriander 165:-/145:-

Salmon tataki, somen noodles, wasabi root salsa, onsen egg, ponzu mayo, roasted cabbage 185:-/165:-

Green asparagus satay, peanuts, rice, Swiss chard, coriander, yogurt, crispy onion 165:-/145:-

Tonkatsu pork schnitzel, rice, kimchi, mayo, togarashi and lime 185:-/165:-

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If you are more than 7 persons, please make a reservation via restaurang@misshumasshu.se or 08-425 125 51

TAKE AWAY EVENING FROM 17.00 AND WHOLE SATURDAY

• SHARING DISHES, including rice. (We recommend 4-5 items for two persons)
  

• “Guacamasshu”, smashed avocado, nori, white onion, chili flakes and rice paper 115:-
• Roasted market cabbage, yuzu, coriander and toasted soba 95:-
• Spicy green papaya, peanuts, black rice vinegar, fried garlic 115:-
• Sugar snaps, kimchi & deep fried vinegar pork belly 125:-
• Grilled corn fed chicken, yuzu kosho 135:-
• Sesame noodles, spring onion, coriander, crispy furikake 85:-
• Salmon tataki, ginger, ponzu dip, cucumber salad 165:-
• 
  

BOWLS

• • Chicken ramen, spicy sesame broth, Sapporo noodles, hakusai cabbage, bean sprouts and coriander 165:-
    
  • Salmon tataki, somen noodles, wasabi root salsa, onsen egg, ponzu mayo, roasted cabbage 185:-
  • Green asparagus satay, peanuts, rice, Swiss chard, coriander, yogurt, crispy onion 165:-
  • Tonkatsu pork schnitzel, rice, kimchi, mayo, togarashi and lime 185:-

DRINKS MENU

”Fukushima Lightning” 115:-

Yuzusake, Cava, Yuzu salt

”Um Bellini(bul)” 125:-

Umeshu, Peach, Cava

“Japanese Mule” 145:-

Vodka, Umeshu, Yuzu, Homemade Ginger Ale, Lime

“Japaloma” 155:-

Tequila, Yuzusake, Pink Grapefruit, Yuzu salt, Soda

”Cilantro Sour” 145:-

Adam/Albin Gin, Lime, Sugar, Soda

”Shu-groni” 145:-

Sake, Campari, Sweet vermouth

“Gin Toniku” 135:-

Rook Gin, Yuzu, Tonic water

“Hot Shot” 65:-

Likör 43, Coffee, Cream